Austagram Cheese (white cheese) is made in the traditional way from the full milk of the native breed cows of Haor area of Ashtagram in Kishoregan
This cheese is also going to Bangabhaban and Ganobhaban. Cheese has become an essential part of President Abdul Hamid’s diet. At a function last year, the Prime Minister gave her positive feedback on Ashtagram cheese and l of the possibility of exporting it abroad.
The time is Mughal rule. Ashtagram is a haor town in Kishoreganj. In the mainland there was a settlement called Dattapara. The hand-made cheese of a few people of Dattapara awakens the commercial potential by exploiting the favorable environment for raising cattle in the vast haor. This story of tradition is at least 300 years old. At that time, within a few years, the fame of this cheese in quality, quality and color spread all over the country and Europe
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